Ingredients

2 cups rolled oats

1 1/2 cups brown sugar

1 cup margarine softened

1 cup splenda

1 tsp vanilla

3 egg whites

1 1/2 cups flour

5 tsp baking powder

1 tsp cinnamon

1 cup milled flax seeds

1 cup unprocessed bran

2 cups shredded carrots

1 cup raisins

Preparation

  1. Mix sugar, margarine, vanilla, egg whites, and cinnamon until creamy.
  2. Add carrots and mix in raisins by hand with spoon.
  3. Drop by large spoonfuls onto greased, sprayed, or silicone-lined cookie sheets.
  4. Bake in preheated 325 oven for approximate 10 minutes. Press finger on top of cookie, if it springs back like a cake, they’re done!