Ingredients
2 large soft avocados
2 cups dark chocolate or carob chips
1/8 cup skim milk, possibly more needed
1 T vanilla extract
liquid sweetener, add as much as you want depending on taste
pre-made reduced fat pie crust
raspberries
1 T orange juice
Preparation
Take a pre made crust and lay washed and dried raspberries along bottom of crust.
In a double broiler melt chocolate chips with milk and vanilla. Add sweetener to taste. Mix well, and take off from heat after fully melted so that it does not burn.
In a separate bowl mash up the avocado, or pulse in a food processor. Add in orange juice, Get all lumps out.
After chocolate cools a bit mix it in with mashed avocado. This mixture should be thick and creamy. Test the sweetness level.
Pour over raspberries and place in fridge to set.
