Ingredients
2 cups (cornmeal, wwheat flour, wheat germ, almond meal, oats, etc - a mix of 2-3 is best for texture)
1 tsp baking soda
1/2 tsp baking powder
Pinch of salt (if you want)
1/2 cup brown sugar
2 tbsp olive or veg oil
3-4 oz plain or vanilla fat free yogurt (2/3 of a small container)
1 tbsp vanilla extract
2 eggs
I/2 cup nuts
1 cup dark chocolate chips
Preparation
Mix dry ingredients in a bowl (flours/meals, baking salt and soda)
In another bowl beat the sugar, oil, yogurt, and vanilla until creamy - add the eggs and beat until combined. Do not over mix.
Beat in the dry mixture on the lowest setting until just mixed - add nuts and choc chips and fold in.
Freeze cookie dough for 15 minutes, or refrigerate for 1 hour or longer.
Pre heat oven to 375 degrees.
Using non stick cookie sheets, place spoonfuls of cookie dough at least 2 inches apart.
Bake for 7-9 minutes.
