Ingredients
Spagetti #9
1 can of tuna in water
2 tbs grated cheese
1 broccoli top florettes
salt to taste
3 cloves garlic, minced
1 tsp Cayenne pepper
2 tbs olive oil
Preparation
*Cut top of broccoli so that you have many small pieces. *Add pasta to boiling water seasoned with a touch of salt. Then add broccoli about 2 minutes later. Cook until al dente. Drain *In small pan, fry garlic on medium heat in olive oil until almost transparent. Add tuna until heated. *Mix pasta and tuna well. *Sprinkle cheese and cayenne pepper for taste.
Note: You can add a spoon of butter or olive oil to moisten after cooked if it’s too dry for your taste.