Ingredients
plantain stem 2 inch height
fresh curd - 50 ml
few drops of lemon juice
salt
salt to taste
Preparation
chop the stem into fine pices ,remove the excess fibre coming out while chopping.put the chopped stem into a bowl of water with few drops of lemon juice added to it to avoid the change of colour. in another bowl take the fresh curd add some salt and mix well then take the chopped stem from water ,squezee the excess water and add to the curd and mix with the curd.now u can enjoy it .
