Ingredients
Mushrooms:
1 lb mushrooms
1 teaspoon Olive Oil
1/2 teaspoon garlic powder
1/2 teaspoon Minced Garlic
1/2 teaspoon onion powder
1 tablespoon vinegar
2 tablespoon soy sauce
1/2 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
1 teaspoon Lemon Pepper
1/2 teaspoon Sea Salt
Steak:
1 lb Steak
1/2 cup Pico de gallo
1/3 cup vinegar
1/4 cup olive oil
1 tablespoon fresh cilantro, snipped
1 teaspoon minced garlic
1/4 tsp. black pepper
Lettuce
Preparation
Mushrooms: Slice Mushrooms to desired size…Put olive oil & Minced Garlic in a Pan - after garlic starts to heat up add Mushrooms - stir mushrooms around so they all get a little oil on them…..add in all of the other ingredients and mix in the pan - add in 1/2 oz to 1 oz of water & cover - cook on low flame until desired texture….
Steak: Combine ingredients - Pour marinade over beef. Marinate 2 - 24 hours in refrigerator. Cook Steak (BBQ or Broil)
After Both have been cooked….Take Whole leaves of Romaine or Iceberg lettuce - Combine Steak & Mushrooms together and place a scoop on each lettuce leaf - add Pico De Gallo & Hot Sauce - these are yummy!!
