Ingredients
3 lbs beef loin, cut into 6 individual pieces
1 onion, sliced thinly
1 sliced shallot
4 bay leaves
3 sticks cinnamon
4 ribs celery
1 head garlic, whole cloves
1 small head of cabbage
Marinade
4 tbsp garlic olive oil
2 tbsp sugar
3 tbsp cider vinegar
pepper to taste
1 tsp ground cinnamon
2 tbsp kosher salt
1 ½ tbsp mustard seeds
1 tsp ground cloves
½ tsp ground ginger
Preparation
Combine ingredients of marinade and add beef. Marinate beef for at least 2 hours (overnight is better). Layer the bottom of the steamer shelves with cabbage leaves. Layer remaining ingredients evenly throughout steamer. Steam for 30 - 40 min.
