Ingredients
3/4 cup ww pastry flour
1/4 tsp baking powder
1/4 tsp salt (just under level)
1/4 tsp plus 1/8 tsp baking soda
1/4 cup white sugar
1/2 tsp pure vanilla extract
1 and 1/2 tablespoons milk of choice
1/4 cup vegan butter sub, such as Earth Balance
Preparation
Combine dry ingredients and mix very, very well.
In a separate bowl, melt the vegan butter, then stir in vanilla and milk.
Pour dry into wet and mix again. Form balls or roll out (not too thin), then use a cookie cutter to make shapes. If you want soft cookies, you’ll need to get the dough very cold. (So roll the balls first, then fridge until cold.)
Cook in a 325F preheated oven for 9 minutes. They will look very underdone when you take them out, but that’s ok!! Just let them cool for 5 minutes before touching. (I know it’s hard!)
These cookies will keep at least four days, in a lidded plastic container. (As a general rule, you should store soft cookies in plastic containers and crispy cookies in glass one
