Ingredients
1 pond lean ground hamburger
or your choice
2 cans Rote’l. 1 block of Velveeta cheese
and 1 tbsp. milk.
Preparation
cook and drain hamburger, set aside. In a big size pot cut your velveeta in chunks melt with 1 tbsp. milk. Then add your 2 cans Rot’el and then hamburger. Serve hot or cold. Dip with tortillas or Frito Lay scoops.
