Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
1
egg, slightly beaten
1/4
cup finely crushed nacho-flavored tortilla chips
Preparation
Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
Brush breadsticks with beaten egg; sprinkle with crushed chips.
Bake 10 to 13 minutes or until golden brown. Serve warm.
