Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
24
flat wooden sticks with round ends
1
container (1 lb) vanilla creamy ready-to-spread frosting
Assorted small candies, or candy sprinkles or nonpareils, if desired
10
yards red curling ribbon
Preparation
Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
