Ingredients
1 16 OZ JAR OF ALFREDO SAUCE
1 CUP MILK
1 TSP GARLIC POWDER
3 LBS. POTATOES
PEELED & THINLY SLICED
5 TBSP PARMESAN CHEESE
DIVIDED
SALT & PEPPER TO TASTE
2-3 CUPS COOKED TURKEY/CHICKEN
1 10 OZ PACKAGE FROZEN BROCCOLI
THAWED
2 CUPS SHREDDED SWISS CHEESE
DIVIDED
Preparation
IN LARGE BOWL, COMBINE ALFREDO SAUCE, MILK & GARLIC POWDER, POUR 1/4 MIXTURE INTO GREASE 13X9 IN BAKING DISH, LAYER W/ 1/4 POTATOES, SPRINKLE W/ 1 TBSP PARMESAN CHEESE, SALT & PEPPER, IN LARGE BOWL, COMBINE MEAT, BROCCOLI & 1 1/2 CUPS SWISS CHEESE, SPOON 1/3 OVER POTAOTES, REPEAT LAYERS TWICE, TOP W/ REMAINING POTATOES, SPRINKLE W/ REMAINING SWISS & PARMESAN, SPREAD W/ REMAINING ALFREDO SAUCE MIX, COVER & BAKE @ 400F FOR 45 MINUTES, REDUCE HEAT TO 350F & BAKE UNCOVERED FOR 30 MINUTES LONGER OR UNTIL POTATOES ARE TENDER, LET STAND 15 MINUTES BEFORE SERCVING
