Ingredients

1 (28 oz) can Contadina® Crushed Tomatoes

1 (14.5 oz) can Contadina® Petite Diced Tomatoes

2 tbsp olive oil

1 large sweet Vidalia onion, diced fine

3 cloves garlic, minced

1 small can of beef broth

1/2 tsp pepper & salt (each)

1 bag carrots, raw

1 1/2 lb stew meat

1 tbsp freshly minced oregano

1 lb rigatoni pasta

Preparation

  1. Heat sauté pan on med high heat.
  2. Add Olive Oil to pan.
  3. Add onion and sauté over med high heat until onions are translucent.
  4. Add garlic, salt and pepper.
  5. Add 1 can diced tomatoes and 1 can crushed tomatoes. Sauté for 1 minute.
  6. Add beef broth and carrots. Turn down heat to med and sauté until carrots are cooked to your liking.
  7. Add beef and sauté until med rare to med. Add 1 tbsp oregano and 1 lb of cooked rigatoni shaped pasta.
  8. Toss together and serve immediately.