Ingredients
1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1
can (15 or 16 oz) pork and beans in tomato sauce
1
cup diced cooked ham
1
cup frozen mixed vegetables
Preparation
In 2-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat.
Reduce heat to medium-low; simmer uncovered 10 minutes or until vegetables are tender, stirring occasionally.
