Ingredients
1 1/2 lb hot sausage
2 medium onions
30 oz chicken broth
1 cup white white or red wine
2 cans (14.5 oz) Hunts diced tomatoes w/ roasted garlic
2 cans (15 oz) Great northern beans
1 package washed baby spinach
Preparation
Cook: sausage and onion over medium heat until thoroughly cooked; drain fat.
Add: broth, wine, tomatoes and benas and cook for 5 mins or longer
Stir: in spinach, cover and cook until spinach wilts.
Enjoy!
