Ingredients
1 ½ lb. hot sausage
2 medium onions, chopped
30 oz. chicken broth
1 cup red or white wine
2 cans Hunt’s Diced Tomatoes with Roasted Garlic
2 cans (15 oz.) Great Northern Beans
2 cups water (optional)
1 package washed baby spinach
Preparation
Cook: Sausage and onions over medium high heat until thoroughly done. Drain fat.
Add: broth, wine, tomatoes, water (optional) and beans. Cook for 5 minutes or longer.
Stir in spinach. Cover and cook until spinach wilts. The leftovers are fabulous!
Enjoy!
Tip: I like Jimmy Dean Hot sausage the best. Baby Spinach is much more tender than regular spinach and it doesn’t have any stems!
