Ingredients
2
lb. lean ground beef
1
medium onion, chopped
1
cup sliced celery
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(6-oz.) can tomato paste
4
garlic cloves, minced
1
teaspoon salt
1
teaspoon cumin
2
teaspoons chili powder
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon pepper
2
(15 1/2- or 15-oz.) cans kidney beans, drained, rinsed
Preparation
In large skillet, cook ground beef and onion until beef is thoroughly cooked. Drain.
In 3 1/2- to 4-quart slow cooker, combine ground beef, onion and all remaining ingredients; mix well.
Cover; cook on high setting for 3 to 4 hours or until thoroughly heated.
