Ingredients
1 sleeve of Saltine crackers
1 stick butter
1 stick margarine
3/4 cup brown sugar
12oz semi-sweet chocolate chips
1/2 bag heath chips
Reynolds foil wrap
wax paper
Preparation
Preheat oven to 425 Line rimmed cookie sheet with foil Place Saltine crackers in a row on sheet In sauce pan melt margarine, butter and brown sugar, bring to boil Immediately pour mixture on top of crackers, spread quickly Bake for 5 minutes As soon as they come out of oven sprinkle chocolate chips on top. Wait 1-2 minutes for chocolate to melt and spread over crackers. Immediately spread Heath chips. Separate and lift crackers onto wax paper. Place in fridge for 1/2 hour to harden. Makes about 40
