Ingredients

Graham crackercrumbs

4-6 tablespoons of butter

3 small boxes of lime jello or i lg and i small box

2 cans cold condensed evaperated mild

11/2 cups sugar or splenda

green food coloring

lemon juice to taste

whipped cream topping

Preparation

  1. mix graham cracker crumbs and butter. Keep 4 tsbn crumbs to the sided for a topping
  2. mix jello with two dcups of boiling water. Let cool and jell slightly
  3. Beat 2 cans milk till thick. 4.add 11/2 cups of suger or splenda. 5.Add as necessary green food coloring
  4. Add lemon juice to taste 7.Beat all together till thick
  5. Pour over a good layer of graham crumbs. 9.Sprinkle extra crumbs over the top.
  6. refridgerate before serving!
  7. Top with whipped cream before serving