Ingredients
1 to 2 dozen hawian rolls
1 lb shaved ham
16 oz shredd cheddar cheese
1 1/2 T poppy seeds
1 stick butter
1 1/2 T worchestersire
1 1/2 mustard
Preparation
Cut hawiann rolls in half and fit into a 9x12 pan. Place shaved ham in the middle, sprinkle cheese on top and replace top half of buns. Melt butter and mix with worchestersire, mustard and poppyseed. Pour mixture over top and bake uncovered at 325, 20 minutes.
