Ingredients
1 Cup Butter
1 Cup Brown Sugar
1 Egg Yolk
1 Cup Flour
6 (1.05oz) Milk Chocolate Candy Bars
1/3 cup crushed walnuts
1/3 cup Toffee Chunks (chunks of toffee and no chocolate)
Preparation
Cream butter, sugar, and egg. Add flour and blend. Spread ingredients in a 15.5 x 10.5 x 1 inch jelly roll pan.
Bake at 350 degrees for 15-20 minutes or until lite brown.
Remove from oven and immediatly lay chocolate bars on top. Spread chocolate around evenly when melted. Sprinkly nuts and toffee evenly on top.
When cool, cut into triangles.
