Ingredients
3/4 CUP SUGAR
1/2 CUP UNSALTED BUTTER
1 CUP UNBLEACHED FLOUR, SIFTED
1 TEASPOON BAKING POWDER
PINCH OF SALT
2 EGGS
24 PLUM HALVES
TO TASTE FOR TOPPING: SUGAR, CINNAMON, LEMON JUICE
Preparation
PREHEAT OVEN TO 350 LAY A CIRCLE OF PARCHMENT PAPER INTO AN 8 OR 10 INCH SPRINGFORM PAN
CREAM BUTTER AND SUGAR ADD FLOUR, BAKING POWDER AND SALT MIX IN EGGS AND BEAT BY HAND
SPOON MIXTURE INO PAN PLACE FRUIT HAVES FACE SIDE UP SPRINKLE WITH LEMON JUICE AND SUGAR/CINNAMON MIXTURE TO TASTE
BAKE 50-60 MINUTES. COOL FOR 10 MINUTES AND REMOVE FROM PAN ICE CREAM OR WHIPPED CREAM ARE WONDERFUL TASTE ENHANCER FREEZES WELL
