Ingredients
1 1/2 lbs assorted heirloom tomatoes, quartered, cut crosswise into 1/2 inch thick triangles
1/4 medium watermelon cut into 1/3 inch thick slices
2 Tbs chopped fresh basil
2 Tbs EVOO
1 Tbs balsamic vinegar
Preparation
Combine tomatoes, watermelon and basil.
Whisk oil and vinegar to blend and season with salt & pepper.
Mix.