Ingredients
4 mixed heirloom tomatoes
8 sweet 100’s
1 fresh mozzalerlla cheese
1 bunch arugula
2T basil pesto
4oz balsamic vinegarette
2oz aged balsamic
2oz ev olive oil
Preparation
Dress sliced tomatoes with vinairgerette arrange tomatoes and arugula into salad, garnish with cheese and pesto drizzle border with ev olive oil and aged balsamic serve
