Ingredients
Dressing
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons finely chopped fresh Italian parsley
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons minced shallot
1 small garlic clove, minced
Coarse kosher salt
Salad
6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges
1/2 cup thinly sliced shallots
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Coarse kosher salt
3/4 cup crumbled blue cheese
2 green onions, thinly sliced diagonally
2 tablespoons fresh Italian parsley leaves
Preparation
Dressing
*
Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper.
Salad
*
Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley.
