Heirloom Tomatoes With Cherries Balsamic And Hyssop

Ingredients

1 large ripe red heirloom tomato (about 8 ounces), sliced

6 red cherry tomatoes, halved

1 cup fresh Bing cherries, halved and pitted

2 tablespoons good-quality balsamic vinegar

2 tablespoons small fresh anise-hyssop leaves and flowers (optional)

Preparation

Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.