Ingredients
3 cups flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 sticks butter
1 cup buttermilk
Preparation
Mix the dry ingredients in a food processor, pulse in the butter. Empty mix into a bowl and fold in buttermilk. Add goodies (white chocolate chips, craisins, dried apricots etc.) Divide into 12 scones on a cookie sheet and bake at 425 for 12 minutes or until just brown on top.
