Ingredients
1 pk Fresh linguine 9 oz
3/4 lb Jumbo shrimp about 12
Peeled deveined and
Coarsely chopped
1/4 lb Mushrooms quartered
1 Garlic clove minced
1/2 c Butter or margarine
Cream any type you like
6 tb Parmesan cheese grated
And divided
Corn starch
1/2 ts Salt optional
Black pepper to taste
Whole cooked shrimp for
Garnish
Parsley sprigs for garnish
Preparation
Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.
