Ingredients
2 1-lb. cans whole carrots
1/4 tsp pepper
1 medium onion, sliced to form rings
1/2 tsp paprika
3/4 cup sugar
1/2 tsp yellow mustard
3/4 cup vinegar
1 tsp salt
1/2 cup salad oil
Preparation
Drain carrots. Layer carrots and onion rings. Mix the remaining ingredients together and beat 3 minutes - blender works well but whisk perfectly fine. Pour mixture over carrots and onions. Cover with lid and refrigerate 24 hours. Drain before serving. Keeps well.
