Ingredients
2 C graham cracker crumbs
3/4 C butter melted
1 can Eagle sweetened condensed milk
1 1/3 C chopped pecans
1 1/3 C semi-sweet chocolate chips
1 1/3 C flaked coconut
Preparation
Preheat oven to 350. Combine butter with graham crumbs. Press into parchment-lined 9x13. Pour Eagle over crumbs. Sprinkle on nuts, chips and coconut. Bake 25-30 minutes until golden. Cool 1/2 day. Remove parchment with bars on it and cut on flat surface.
