Ingredients
½ cup margarine or butter
1 ½ cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
1 (6 oz) semi-sweet chocolate bits
1 1/3 cups flaked coconut
1 cup chopped nuts
Preparation
Preheat oven to 350 degrees (325 for glass dish). In 13 x 9 inch pan, melt margarine in oven. Sprinkle crumbs over margarine; pour milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars. Enjoy!
