Ingredients
3 cups cooked rice
2/3 cup onion, chopped
8 ounces Velveeta, cubed
2 10-oz packages frozen chopped broccoli, thawed
2/3 cup celery, chopped
3 cans cream of celery soup
1/2 stick butter, melted
slivered almonds, optional
Preparation
Mix together all ingredients in a greased casserole dish. Bake at 325 degrees for 1 hour or until heated through.
