Ingredients
1 cup butter
2 cups dark brown sugar
4 whole eggs
1/2 cup Hennepin beer
1 cup flour
1 tablespoon cinnamon
1/2 teaspoon ground clove
1/2 teaspoon ginger powder
1 cup chopped walnuts
1 cup golden raisins
1 cup dark raisins
Preparation
- Preheat oven to 350 degrees.
- Soften butter and mix with sugar.
- Beat in eggs and beer.
- Mix spices into flour and add to mixture.
- Fold in nuts and raisins.
- Pour into 9×12 greased pan.
- Bake for 28 minutes, check to see if done.
- Cool and cut into 12 - 3×3 bars.
