Ingredients
1/4 lb butter
1 large onion, diced
4 garlic cloves, finely minced
5 to 6 tbs. chili powder
1/4 tsp each: oregano,cumin,
rosemary, and salt
1/8 tsp pepper
1/8 tsp ginger
2 tbs vinegar
6 oranges
4 cups ketchup
1/2 cup molasses
Preparation
melt butter in 2 quart saucepan over medium heat. Add onion and garlic, saute until onion is translucent. Add chili powder, dry spices, and vinegar; stir mixture constantly over low heat for 3 minutes. Cut oranges in half, squeeze juice into pan and simmer 2 minutes reserve rinds. Bring to a boil, add rinds, cover and simmer over very low heat for 1 hour. Remove rinds and squeeze accumulated juices into sauce.
