Ingredients
1
package (8 oz) cream cheese, softened
1
can (6 oz) lump crabmeat, drained
1/2
teaspoon minced garlic
1/4
teaspoon red pepper sauce
3
tablespoons chopped fresh basil
2
tablespoons chopped fresh oregano
1
sprig fresh basil
48
crackers or sliced bell peppers
Preparation
In medium bowl with spoon, mix cream cheese, crabmeat, garlic, pepper sauce, chopped basil and oregano until well blended. Spoon into serving bowl. Cover; refrigerate at least 30 minutes to blend flavors. Garnish with oregano or basil sprig.
Serve crab spread with crackers.
