Ingredients

1 lb pork tenderloin

2 tsp olive oil

1 tsp sage

1 tsp thyme

1/2 tsp minced garlic

1/4 tsp ground black pepper

Preparation

  1. Preheat oven to 375F

  2. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonlings.

  3. roast until intant-read thermometer inserted in center registers 155F and juices run clear, about 30-35 minutes. Let stand for 10 minutes before slicing.