Ingredients

1 (3-4) Beef Rib Roast (4 1/2 lbs)

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon minced garlic

3 sprigs parsley

1/3 cup plain bread crumbs

1 teaspoon dried rosemary

2 tablespoons Dijon Mustard

Preparation

  1. Preheat oven to 325 degrees. Season roast with salt, pepper, and garlic. Place roast on rack in 13 x 9-inch baking dish. Bake 1 1/2 hours.

  2. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.

  3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare).

  4. Let roast stand 10-15 minutes before slicing; slice and serve.