Ingredients
3 lbs eye of round roast,
2 cloves garlic, minced
2 Tbsp Dijon mustard
2 Tbsp lemon juice
2 Tbsp olive oil
2 Tbsp Worcestershire sauce
1 Tbsp dried parsley flakes
1 tsp dried basil
1 tsp salt
1 tsp pepper
1/2 tsp dried thyme
1 Tsp paprika
Preparation
1-Put the roast with the fat side up, in an ungreased roasting pan.
2-Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well. Pour over and evenly coat the roast.
3-In a bowl, add remaining ingredients; mixing well. Rub herb mixture over roast.
4-Bake roast, uncovered, at 325 degrees for ~2&1/4 hours or until desired degree of doneness. 155F=medium
5-Remove from oven and place roast on a warm serving platter.
6-Let stand for 10-15 minutes.
