Herb Grilled Tilapia With Melon Salsa Recipe

Ingredients

Fruit Salsa- 1/2 of cantalope and pineapple, each diced. 1 of each: red pepper,yellow pepper,red onion,mango.Add lime juice,olive oil,lemon juice,fresh red pepper flakes.Should taste hot yet sweet. Add Tsp Honey, blend and chill while preparing fish to grill. *Can be made a day in advance to meld flavors better, more zing. Serve over Rice with Grilled Asparagus.

Preparation

Grill Tilapia on low heat , turning only once so not to tear apart. Fillets are flaky and white when done. Some like to crisp the ends to a golden brown for some texture.

Serve with Melon Salsa and enjoy!