Ingredients

1/4 cup olive oil

1/4 cup white wine

1/4 cup chopped fresh basil - divided use

1 shallot, minced

1 tablespoon dried summer savory

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 (6-ounce) salmon steaks, 1 1/2 inches thick

1 lemon, juiced

Preparation

  1. In small bowl combine oil, wine, half the basil, shallot, summer savory, salt and pepper.
  2. Rinse steaks and pat dry. Lay fish in a single layer in a shallow dish. Pour marinade over fish, cover and refrigerate for 1 hour.
  3. Preheat broiler. Shake off excess marinade and place steaks in a single layer on a broiler-safe pan.
  4. Broil 3 to 4 inches from heat, for 12 minutes; or until fish flakes easily with a fork. Garnish with remaining basil and lemon juice. Serve warm.