Ingredients

4 oz Flat leaf Parsley

1 1/2 oz Dill

1 1/2 oz Thyme

1 1/2 oz Chives

1 1/2 oz Basil

TT Salt and pepper

1 Gal Canola Oil

Preparation

  1. Roughly chop all herbs removing all large and woody stems.

  2. Blend in mixer until smooth.

  3. Refrigerate.