Ingredients
bag of mini potatoes - i like the assorted bags from Trader Joe’s that have red or purple potatoes mixed with white and yellow
one onion
herbs of your choosing: rosemary, oregano, parika, basil, etc.
fresh garlic (minced or pressed)
salt and pepper
olive oil
Sauce: ketchup or a mixture of ketchup and Vegenaise
Preparation
Preheat your oven to 400 degrees
Slice your potatoes and onions - you can either do discs or slivers, up to you!
Boil your potatoes in a pot of water for a few minutes to soften - you should be able to stab them with a fork without too much effort - do not over cook because you will be baking them too.
Grease a baking sheet with a little olive oil and lay your potatoes and onions out on the sheet
Sprinkle your herbs, salt, pepper and fresh garlic all over your potatoes and onions, i love using rosemary, oregano, paprika (for color), salt and pepper Drizzle a little more olive oil over the top and pop in the oven
Bake for about 10 to 15 minutes, you may want to give is a mix halfway through so your potatoes and onions get browned evenly
For an extra brown and crispy effect, blast your potatoes and onions under the broiler for 1 or 2 minutes - make sure to supervise so you don’t burn them!
Remove, cool and serve with ketchup or a dipping sauce of equal parts ketchup and Vegenaise (vegan mayo)
