Ingredients
2 pounds red new potatoes, quartered
1/4 cup olive oil
thyme or rosemary leaves as desired
salt
Preparation
Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
