Herb Samgyupsal Grilled Pork Belly Recipe

Ingredients

2 lb pork belly strips

1 tsp thyme (fresh or dry)

1 tsp dill weed (fresh or dry)

1 tsp rosemary (fresh or dry)

1 tsp garlic powder

lettuce varieties (red leaf lettuce, Boston bibb, frisee)

1 garlic bulb, peeled

3 scallion, (pajori)

1 cup chopped kimchi

⅓ cup kochujang (red pepper paste)

½ cup dwenjang (soybean paste)

2 garlic cloves, minced (or garlic powder)

1 tsp rice wine

1 tsp brown sugar (or honey)

1 tbsp sesame oil

½ tbsp sesame seeds

Preparation

2 lb pork belly strips 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, Boston bibb, frisee) 1 garlic bulb, peeled 3 scallion, (pajori) 1 cup chopped kimchi ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine 1 tsp brown sugar (or honey) 1 tbsp sesame oil ½ tbsp sesame seeds