Ingredients
1 quart broken endive
1 quart broken Boston lettuce
2 T sliced green onions
12 cherry tomatoes
1/2 lb cooked ham julienne cut
1/3 lb cheddar cheese - julienne cut
3/4 cup seasoned croutons
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar
1/2 tsp fresh groud pepper
1 tsp dill seed
2 tsp celery seed
1/4 tsp oregano
1/2 tsp minced garlie
1/2 c salad oil
1/4
Preparation
Combine first six ingredients. Blend oil, vinegar, sugar, salt, pepper, dill seed, celery seed, garlic, oregano; pour over the lettuces/ham, cheese & green onions. Garnish with cherry tomatoes and croutons
