Herb Vinaigrette For Grill Roasted Vegetables Recipe

Ingredients

1 cup white-wine vinegar 

1 teaspoon Dijon mustard 

2 teaspoons salt 

1/2 teaspoon freshly ground black pepper 

1 cup extra-virgin olive oil 

2 tablespoons finely minced parsley 

2 tablespoons fincely julienned basil 

2 tablespoons chopped thyme leaves 

2 tablespoons finely chopped chives 

2 tablespoons finely chopped oregano 

2 tablespoons chopped shallots 

2 tablespoons chopped cornichons 

2 tablespoons chopped capers 

2 tablespoons chopped pimientos 

Preparation

Mix vinegar, mustard, salt, and pepper in a large bowl. Whisk in the oil drop by drop until emulsified, then in a trickle to finish. Mix in all remaining ingredients.