Ingredients
1/3 cup olive oil
1 tsp. red pepper flakes
1 tsp. minced garlic
1 tsp. salt
1 lb. boneless skinless chicken breast, cut into fajita strips/tenders*
2 tbsp. red wine vinegar
3 tbsp. crushed tomatoes
1 cup drained sliced canned mushrooms
3 oz. fresh basil leaves
6 cups fresh mixed greens (arugula, spinach, fresh leaf lettuce, etc.)
2 oz. parmesan cheese, in shavings
Preparation
In a large sauté pan, bring oil to medium-high heat. Add red pepper, garlic, salt and chicken and sauté 4-6 minutes, or until chicken is done. Add vinegar, tomatoes, mushrooms, and basil, stirring until very hot. Divide greens among four plates and top with chicken mixture, including the liquid from the pan. Add a few shavings of parmesan cheese to the top and serve immediately.
