Herbal Chicken In Aluminium Parcel Recipe Recipe

Ingredients

1 whole chicken, cut into pieces

8 slices dang gui

1 tbsp qi zi

1 tbsp shredded ginger

Seasoning :

2 tbsp salt

1 tbsp oyster sauce

2 tbsp shaoxing cooking wine

1/2 tbsp sugar

1 sheet of Aluminium foil

300ml water

Mix all ingredients with seasoning. Wrap with Aluminium foil and seal tightly.
300ml water bring to boil in a clean wok. Place the chicken parcel into the wok, cover with lid and steam for 20-25 minutes medium low heat until the water is dry and the chicken parcel puffs up. Ready to serve.It goes well with piping hot rice.