Herbed Boneless Pork Chops Recipe

Ingredients

4

(1/2 to 3/4-inch-thick) boneless pork loin chops

4

teaspoons olive or vegetable oil

1

teaspoon dried thyme leaves

1

teaspoon dried marjoram leaves

1/2

teaspoon peppered seasoned salt

Preparation

Heat grill. Brush both sides of pork chops with oil; sprinkle with thyme, marjoram and seasoned salt.

When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once.