Ingredients
1
pkg (8 oz) cream cheese, softened
3/4
cup crumbled feta cheese (3 oz)
2
tablespoons chopped fresh parsley
2
tablespoons cut (1-inch) fresh chives
1
tablespoon fresh thyme leaves
Dash coarse ground black pepper
1
small garlic clove
1/4
cup finely chopped ripe olives
Preparation
In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
Stir in olives. Spoon into serving bowl. Serve with assorted crackers.
